Bringing Talent to the Table

Update on Essential Workers for Economic Advancement Act and Guide to Sponsoring Immigrant Workers in Restaurants

On September 18^th, GYH came together with Restaurant Association Metropolitan Washington and the National Restaurant Association for “Bringing Talent to the Table” an engaging webinar about the Essential Workers for Economic Advancement Act (EWEA) and pathways to sponsoring immigrant workers in restaurants.

A copy of the slides is below.

The U.S. restaurant industry is facing a critical labor shortage, with hundreds of thousands of positions still unfilled compared to pre-pandemic levels. While the proposed Essential Workers for Economic Advancement Act could provide relief, new legislation may take time. Fortunately, there are existing visa options beyond the commonly used J-1 and H-2B programs that restaurant operators can leverage now.

This webinar:

• Breaks down the current labor crisis in the restaurant industry.
• Explores the Essential Workers for Economic Advancement Act and its potential impact.
• Highlights lesser-known visa pathways available to restaurant operators seeking to sponsor foreign workers.
• Provides resources for those interested in advocacy.

The labor shortage is a serious challenge, but solutions are within reach. Don’t miss this opportunity to learn how you can take action and be part of the conversation.

Speakers:

• Che Ruddell-Tabisola, Managing Director, Vice President of Government Affairs, Restaurant Association of Metropolitan Washington (Discussion Leader)
• Jordan Heiliczer, Labor & Workforce Policy Director, National Restaurant Association
• Becki Young, Co-Managing Partner, Grossman Young & Hammond, LLC