Whisk your way into the weekend with homemade chocolate mousse! Chef Alex Malaise of Et Voilà!, DC’s favorite neighborhood Belgian restaurant and client of GYH, teaches you how to whip up this decadent classic at home.

Like many restaurants, Et Voilà!’s operations are significantly impacted by the pandemic. You can show appreciation for this chef and his colleagues by donating to the Employees of Et Voilà! GoFundMe: https://www.gofundme.com/f/employees-of-et-voila

 Et Voilà! is still open and offering unique gourmet grocery and carryout options, such as self-cooking mussel kits and mix-and-match beer four packs. Bon weekend!