Homemade crepes, anyone?

GYH is proud to represent some of this country’s best restaurants and chefs. We are amazed time and time again by the incredible talent, innovation and dedication of our clients. Unfortunately, the hospitality industry is under substantial stress due to the effects of the coronavirus pandemic.

In an effort to share some joy and creativity in these challenging times, and to support our clients whose businesses have been forced to close, we are posting a series of videos featuring some of our most creative clients in their elements.

In this inaugural video, Chef Mark Courseille teaches you how to make crepes with ingredients you already have at home!

If you would like to support the chef and thank him for his efforts, Venmo him a tip @chefCourseille.