Menu
» Creativity in the time of COVID
Unblocking Your Creativity with Nico Borromeo
June 5th, 2020
Nico Borromeo, Argentinian Musician and GYH client, speaks about the importance of creativity in everyday life and, in particular, during trying times. What blocks our creativity and how do we overcome that fear? Stay to the end for an original compo…
Read More
How to Make Traditional Mexican Guacamole
May 29th, 2020
Contractor-Chef, Chef Carlos Cardenas, walks us through the steps for traditional Mexican guacamole, a perfect warm-weather snack. Carlos, a friend of GYH, is a multi-talented immigrant from Mexico and trained chef who is a recently launched @NotYour…
Read More
Make Leek Quiche with Chef Courseille
May 22nd, 2020
Elevate your brunch this weekend with a homemade leek quiche! GYH client, Chef Mark Courseille, walks you through the steps for how to make this French classic at home. If you would like to support the chef and thank him for his efforts, Venmo him a…
Read More
Simple Cocktails You Can Make at Home
May 18th, 2020
DC bartender and friend of GYH David Martin shares three super easy cocktails for all of you missing the bars this Spring. As you learn these no-frills cocktails, give a wink to the iconic Madam’s Organ mural in the background, a well-known landmar…
Read More
Master Sommelier and GYH client, Michael Engelmann, explains the basics of wine tasting, what to look for when you pop open a new bottle and how to sound like a pro when describing your favorite glass. Michael Engelmann was named Best Sommelier in Am…
Read More
Venezuelan Master Chocolatier and GYH Client Anabella Arcay demonstrates how to temper chocolate and make chocolate mendiants, a simple classic confection that makes a great gift for friends and family. Perhaps a Mother’s Day gift… If your mom do…
Read More
Chocolate Mousse with Chef Alex Malaise of Et Voila!
April 25th, 2020
Whisk your way into the weekend with homemade chocolate mousse! Chef Alex Malaise of Et Voilà!, DC’s favorite neighborhood Belgian restaurant and client of GYH, teaches you how to whip up this decadent classic at home. Like many restaurants, Et Vo…
Read More
Quarantine Fried Chicken with Chef Capo of Founding Farmers
April 17th, 2020
TGIFried chicken! Chef Jonathon Capo of Founding Farmers teaches you how to make the most mouthwatering quarantine fried chicken with simple ingredients readily available at their markets in Tysons, Reston Station and Montgomery County. Founding Farm…
Read More
Learn to make crepes with Chef Mark Courseille
April 10th, 2020
Homemade crepes, anyone? GYH is proud to represent some of this country’s best restaurants and chefs. We are amazed time and time again by the incredible talent, innovation and dedication of our clients. Unfortunately, the hospitality industry is u…
Read More
