May 22nd, 2020
Elevate your brunch this weekend with a homemade leek quiche! GYH client, Chef Mark Courseille, walks you through the steps for how to make this French classic at home.
If you would like to support the chef and thank him for his efforts, Venmo him a tip @chefCourseille.
As always, GYH is proud to represent a wide array of clients in the culinary and hospitality industries, among many other creative clients. Be sure to check back for more from our "Creativity in the Time of COVID" series.
Categories: Creativity in the time of COVID